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Meet the Team
Melanie Matt
Herbalist, Gardner & Office Manager
Melanie is a gardener and herbalist, creating first aid salves, body creams, hair products, tea blends and soaps using the herbs grown on the farm.
Miranda Porterfield
Chef, Market Manager, Farm to Table Product Designer
Miranda is a professional chef, focused on farm products such as canning and preserving meals made from the garden produce. Her salsa and chipotle barbeque sauce is wildly popular. She creates flavored vinegars, jams, jellies and the best pickles in Missouri. She also bakes gluten free cookies, brownies, cupcakes and other amazing GF goodies.
Trista Porterfield
Spice Design Specialist
Trista creates organic spices, seasonings and rib rubs that bring many amazing flavors to home cooked meals.
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